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Desserts Altin's Farina Dessert
From the Kitchen of COOK-A-THON SHOW

Category: Other Desserts
Servings: 6
Preparation Time: 40 minutes

Recipe Ingredients
1/2 gallon milk
7 soup spoons farina
8 soup spoons sugar




Recipe Directions
Cook as a same manner of pudding, bring it to boil and lower the heat, stir it as it thickens. Distribute it in to pudding bowls, top it with deluted apricot jam with port wine.


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