6 cups (2lbs/900gr) Flour
2 cups (1/2 liter) Water
1/2 tbsp Salt
2 eggs
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After mixing all of the ingredients to a smooth dough roll out piece of dough in a thickness of a puzzle with 1 1/2 feet in diameter
Divide the rolled out dough 1 1/2 X 1 1/2 inch squares
Fill in squares with spinach or meat filling
Fold them in two by pressing the corners to seal them
Fold folded doughs one more time by wrapping around you finger in a shape of a hat.
Boil them in a salted water until done.(about 5 to 7 minutes)
Serve in a flat soupware with garlic yogurt topping
Optionally on the top of yogurt sauce you can use dry mint, sumak, hot crush pepper in melted butter and Italian Parsley.
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