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The Tripod Recipe Builder
Appetizers Haydari
From the Kitchen of COOK-A-THON SHOW

Category: Appetizers & Snacks
Servings: 4
Preparation Time: 10 minutes

Recipe Ingredients

1 lbs Yogurt
1 bunch Fresh Dill
1 bunch Fresh Parsley
5 cloves Garlic

Recipe Directions
Whip yogurt (for thicker version, drain yogurt by filling in to cheese cloth over night). Mash garlic with salt add it to yogurt. Chop washed dill and parsley very fine. Mix them all. Spread the dip in a nice appetizer dish. Garnish with extra virgin olive oil. Serve with pitta or warm lavash.

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