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Fish Kara Lahanali Hamsi ( Smelt Fish or Anchoive Croak with Collard )
From the Kitchen of captainbold

Category:
Fish & Seafood

Servings: 6
Preparation Time: 3.5 Hours

Recipe Ingredients
1 lbs Boned Fresh Anchoives1/4 Cup Corn Meal
1/4 Cup Lamb's Tail Fat
1 Tbls Black Pepper
2 Cups Pinto Beans (fresh if possible)
1 lbs Collard (Karalahana)
1/4 Tsp Salt



Recipe Directions

Coming Soon


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