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Desserts Zerde (Saffron Rice Pudding)
From the Kitchen of captainbold

Category: Other Desserts
Servings: 6
Preparation Time: 45 minutes

Recipe Ingredients
1/2 cup Rice
1/2 gallon Water
1 lbs Sugar
16/1 oz Saffron
3 tbls Rice Starch
2 oz Currants
2 oz Pine Nuts




Recipe Directions
Boil rice in water.
When rice is cooked add sugar, saffron.
Cook five more minutes.
Delute starch, add slowly to boiling mix.
Distribute to bowls. Decorate with pine nuts and currents.


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